After a lifetime of eating processed foods left John with allergies, cavities, and eventually ulcers, John turned to real food and healed himself in under a year. A well known writer, researcher, and speaker on food, health, and farming across the United States, John enjoys coming back to WLBC and the community that gave him so many opportunities.
John has extensive experience in food, farming, and health, speaking across the nation at top conferences on a wide range of subjects and writing for multiple websites, journals, and magazines. He brings a wealth of experience and understanding about food, farming, and the future of both and their effects on the folks he cares for so deeply at WLBC.
John, Jessica, and their kids live on Some Small Farm, which supplies some of the wonderful foods members of WLBC enjoy each week.